Well, we ended our summer vacation with a splash and had a ball at cousin's birthday party. The beach ball sugar cookies were a hit at the party and while they were not the best I got back on the decorating train and love it. I was even able to attempt to document the cookie making process with the extra sets of hand helping with the kids.
Roll Out Sugar Cookies
With an electric mixer, cream butter (room temp) and sugar for about 5 minutes on medium speed with the paddle attachment. Beat in eggs just until combined. I usually do not have the time to wait for room temp. unless I am planning ahead and let's be honest with two kids running around I have to use nap time wisely. So my handy dandy hand grater is the perfect weapon for getting the butter ready to mix.
Add in flour and mix until dough is pulling away from the sides of the bowl. In humid weather add up to 1/4 cup more flour if needed.
Wrap dough in plastic wrap and refrigerate for at least 45 minutes.
Remove dough from the fridge and preheat oven to 325 degrees.
To roll out, put the dough on top of parchment paper in between two 1/4" wooden dowels. Then roll out with a roller and cut desired shapes.
Put shapes onto a greased cookie sheet and put in the freezer for 10 minutes before baking to prevent spreading.
Bake for 10-12 minutes. Let the cookies cool on a cooling rack.
Decorate with royal icing!
Roll Out Sugar Cookies
Yield approximately 20-25 medium sized cookies
Ingredients:
- 2 c. butter (at room temp)
- 2 c. sugar
- 2 large eggs
- 1 tsp. salt
- 2 tsp vanilla
- 1/2 tsp. almond extract
- 5 1/2 c. all purpose flour
Instructions:
- With an electric mixer, cream butter and sugar for about 5 minutes on medium speed with the paddle attachment. Beat in eggs just until combined.
- Add salt, vanilla and almond extract mixing for about 10 seconds on low.
- Add in flour and mix until dough is pulling away from the sides of the bowl. In humid weather add up to 1/4 cup more flour if needed.
- Wrap dough in plastic wrap and refrigerate for at least 45 minutes.
- Remove dough from the fridge and preheat oven to 325 degrees.
- To roll out, put the dough on top of parchment paper in between two 1/4" wooden dowels. Then roll out with a roller and cut desired shapes.
- Put shapes onto a greased cookie sheet and put in the freezer for 10 minutes before baking to prevent spreading.
- Bake for 10-12 minutes. Let the cookies cool on a cooling rack.
- Decorate!